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Re: Quintessential Cookbooks --> Top 10
Here is a BBQ list in alphabetical order: A few years behind. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1038303&catid=11 · -
Re: Need wok help please
Here is a pork fried rice recipe that can substitute ground pork or shrimp or chicken: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1303222&catid=1 And here is…1 · -
Re: Anyone have a good CRAB DIP recipe?
2 8 ozs pkg cream cheese, 6-8 ozs crab meat, little hot sauce-couple tbs or so. little mayo and parmesan cheese, optional chopped artichoke hearts. Heat cream cheese in microwave to soften, mix in re…2 · -
Re: Quick Question for Wok Eggsperts
I usually cook the meat/poultry first at high heat. Remove to a side plate, do the veggies then the sauce and add the meat/poultry back in. Long answer for a quick question. Enjoy your wok: WOKS, REA…3 · -
Re: Tortillas?
I cheat. I go down the street to a Mexican grocery store where they sell a pound of about 15-16 for $1.50.1 ·
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